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Opportunities and pitfalls of an innovative solution

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The Safe Food project brings an innovative approach for people with food allergies or intolerances, the development and preparation of customized meals from allergen-free ingredients. None of the listed allergens has been and will not be used or placed in the Safe Food Lab, where innovative bakery products and daily menus are prepared (bakes, cooks). The goal of the project is to improve the quality of life and supervise the proper nutrition of people with food allergies or intolerances, also under the supervision of nutritionists and immunologists.

Jozef Wallner

No Gravity
Jozef Wallner studied at the STU in Bratislava at the Faculty of Architecture and the Charles University in Bratislava, department of information architecture. Actively cooperates and participates in several international projects focused mainly on green solutions (Herbs4youth, Vertical Gardeners Project, Youth Farmer), ecological transport/electromobility (eGUTS/Danube Transnational Programme), LIFE IP (air quality management), I3HIES (digital innovations in healthcare).
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